Appellation Facts

The Yorkville Highlands appellation consists of approximately 40,000 acres straddling Highway 128 between the Alexander Valley to the southeast and the Anderson Valley to the northwest.

The appellation was first approved in 1998 and has since increased its acreage nearly six-fold, with its largest plantings in Cabernet Sauvignon, Syrah, Pinot Noir, and Merlot.

To see a copy of the appellation approval, go to the Federal Register.

General Facts

• There are 22 vineyards planted averaging 18 acres each; all of them family-run.
• There are currently 21 different wine grape varietals planted.
• Of the total acres planted 83% are reds; compared with the rest of Mendocino County, where Chardonnay is the most planted varietal.
• Cabernet Sauvignon is the most widely planted varietal.
• Just 1% of the land mass is planted to vineyard.
• There are currently just 41 wines available made from Yorkville Highlands grapes; all produced in very limited quantities.

The Board

Currently our association has 28 members, comprised of seventeen voting, ten associates plus one honorary.

• President - Matt Meyer, Meyer Family Cellars
• Vice-President - Kristine Williams, Wattle Creek Winery
• Secretary - Kit Lee, Old Chatham Ranch
• Treasurer - Mary Lou Walsh, Walsh Ranch Vineyards
• Member-at-large - Kurt Feichtmeir, Ravenridge Partners